I went to eat here twice with Cindi. The 1st time was to celebrate my birthday and the 2nd time was for dinner. The place was quite difficult to find as the place there has too many restaurants that it got covered. One good thing about the place is that it opens until very late at night (like 3am or something).
I kept comparing the food with Madang's and I think their food is not as good. Just by comparing the kimchi alone, I think that Madang's kimchi is so much better. I don't really eat vegetables but I actually liked Madang's kimchi. I kept asking for refill at Madang but here, we didn't manage to finish the kimchi. As for the stews, I think that their stew is not as thick. Their stew is very bland and watery.
Although the food wasn't as good compared to Madang, it's still good for supper after clubbing according to Chanya. Haha. I guess it's a good place for supper if you feel like eating something hot at night.
Dae Jang Kum 大长今
Goulburn Street (George Street)
Sydney, NSW
#1 Baked oyster: I love it!! I don't usually eat oyster, especially raw oyster because I cannot stand the fishy taste or the sea taste. But this oyster is awesome!!! You should try it.
#2 Kimchi stew: I think the soup is okay only. The soup is quite bland compared to Madang's kimchi stew. I still prefer Madang's kimchi stew.
#3 Tofu stew: This is actually one of its better stew compared to the other stews that they had.
#4 Calamari: I think the calamari is okay only. Not very nice.
#5 Beef rib stew: Cindi ordered this but I didn't try it. But I think she said it was also okay only.
PS. If you like my food review, please help me to click on the ad at the side. Thank you.